Association House Kitchen
What We Do
Association House Kitchen is a fast-paced, 8-week pre-apprenticeship food preparation training and subsidized employment program for returning and justice-involved citizens designed to equip graduates for positions in professional kitchens.
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Still deciding if a culinary career is right for you? Culinary Fundamentals is a shorter, 4-week course designed for individuals who want to try out the field before committing to a longer program. Participants learn basic kitchen skills, food safety, and what it’s like to work in a professional kitchen. This course helps you build confidence, explore your interests, and decide your next step—whether that’s moving into our pre-apprenticeship program or starting an entry-level job in food service.
Kitchen Skills
In this program you'll learn:
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Industry standards and expectations
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Culinary terminology
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Classical knife skills
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Proper food preparation
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Techniques for maximum yield
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Use of most common professional kitchen tools and equipment
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Graduates will also earn their ServSafe Illinois Food Handler certificate.
Personal Growth
Our unique approach pairs culinary training with critical reflection through Moral Reconation Therapy (MRT). MRT is highly-effective in creating a positive identity, improving decision-making, and helping individuals recognize the social consequences of actions.
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Participants will receive two MRT sessions weekly during the program and for 4-6 weeks following graduation.
How We Are Different
In addition to hands-on training, our Culinary Pre-Apprenticeship Program provides one-on-one support and wraparound services to help you successfully transition into registered apprenticeships and employment after the program. Participants have access to an Income Support Specialist, Case Managers, a Career Navigator, Mental Health Counselors, and more. We take the time to get to know you, support your goals, and invest in you as a whole person so you’re prepared for what comes next.​​
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Eligibility & Enrollment
These programs are currently open to City of Chicago residents who are returning citizens or justice involved individuals with non-violent offenses. For consideration, complete the form below.
Contact: 773-772-7170 ext. 1050
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​Culinary Pre-Apprenticeship Program:
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Current Class Schedule: Monday through Friday, 8:30am-1:30pm
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Class Format: 2-Month Program, 5 Hour Class, and in-person.
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New cohorts begin every 3 months!
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Culinary Fundamentals Program:
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Current Class Schedule: Tuesday through Friday, 3-6pm
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Class Format: 4-Week Program, 3 Hour Class, and in-person.
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New cohorts begin every 3 months!
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